St Vincent’s Private Hospitals offer a wide range of dietetics related services, for details of the dietetics services at your local St Vincent’s Private Hospital, click here.
We support people with their individual dietary and nutritional needs
Our dietitians educate people and their families about eating well and work with you to make sure that your diet meets your needs. A dietitian can develop a menu to meet your nutritional requirements, considering any illness you have or surgical procedure you’re recovering from.
At St Vincent’s Private Hospitals, our dietitians support people living with diabetes, weight control problems, gastrointestinal issues, obesity, heart disease, swallowing difficulties and poor appetite as well as other medical conditions.
Our dietitians
As allied health professionals, our dietitians are all degree-qualified, accredited practitioners engaged in ongoing professional development.
They work with our doctors and nurses to treat and care for you during your treatment in hospital.
Their goals are to support you as you adapt to any challenges you’re facing and to help with your return to optimal wellbeing.
Our dietitian services
Please check your relevant hospital below for their specific services. **Not all services are available at all hospitals.
Our services include dietary advice on:
- Diabetes
- Weight control
- Serum lipid reduction and management
- Coeliac disease
- Gastrointestinal disorders including irritable bowel syndrome, diverticular disease, Crohn’s disease, ulcerative colitis and liver disease
- Food allergies
- Gout
- Renal disease
- Sports performance including event preparation and carbohydrate loading
Weight loss – Why consult a dietitian?
Weight loss is one of the areas where a dietitian’s advice can be invaluable.
A dietitian will help guide you towards weight loss goals that are realistic, achievable and able to be maintained over the long term.
The benefit of consulting a dietitian about controlling your weight is that the advice and support you receive will be tailored to your individual needs and goals.
Find a hospital near you offering dietetics
Our dietitian works closely with our Food Services Manager to ensure that all meals served within the hospital not only meet the patients individual nutritional requirements but are of the highest quality and taste delicious.
Your health professional team can request a consult with our dietitian if required.
Contact Us
Your health professional team can request a consult with our dietitian if required.
Contact Us
Your health professional team can request a consult with our dietitian if required.
Contact Us
- Malnutrition screening and nutrition support.
- Gastroenterology
- Bariatric Surgery
- General Surgery
- Oncology
- Intensive care
- Neurology
- Renal
- Food intolerance and allergies
- Wound healing
- Coronary care and cardiology
- Orthopaedics
- Obstetrics and Gynaecology
- Rehabilitation
Your health professional team can request a consult with our dietitian if required.
Contact Us
Your health professional team can request a consult with our dietitian if required.
Contact Us
The St Vincent’s Private Toowoomba's Dietetic Services team provides specialised nutrition care for inpatients.
Eating a balanced diet is vital for developing and maintaining good health and well being. Food provides our bodies with the energy, protein, essential fats, vitamins and minerals to function properly. Good nutrition assists with recovery from illness and protection against infection.
It is common to experience a change in taste, appetite or ability to tolerate certain foods when you’re unwell or receiving treatment for an illness. For this reason we are available for consultation on the ward to assist and work with you to achieve your individualised nutrition goals during and after your hospital stay.
We provide:
- Nutrition assessment and diagnosis
- Dietary intervention whilst an inpatient, including provision of supplements to assist patients who are not able to meet their nutritional requirements through food alone
- Education on a suitable dietary plan ready for discharge to patients and their families/carers
Common dietary interventions provided in hospital include:
- High protein diets to aid healing
- High energy diets to maintain or build body weight
- Texture modified diets for patients having swallowing difficulties
- Nasogastric/gastrostomy tube feeding in patients with altered consciousness/loss of swallowing ability/very high energy requirements
- A range of diets suitable for people with diabetes, heart disease and altered kidney or gut function
- Food allergies/intolerances
Our hospital kitchen provides fresh meals daily and we pride ourselves on ensuring all our patients’ dietary needs are catered for.
Contact us